Taste of Home Bake Shop Favorites: 350 Reader Recipes You'll Love

Intro: In this new book, Taste of Home Bakeshop Favorites, Taste of Home delivers a delectable blend of traditional baking recipes and contemporary favorites. There are 350 fool-proof recipes for pastries, coffee cakes, breads, show-stopping desserts, and all the other exquisite treats you'd find in a bakery.

Celebrate the Seasons and Cafe Beverages are two chapters that are unique to this book.

The greatest of each season is highlighted in Celebrate the Seasons. Lemon Meringue Pie, Hot Cross Buns, and Petits Fours are among the springtime recipes.

 
Summer will have items that remind you of summer, like Root Beer Float Cake, Spumoni Cookies, and Cola Cake. Fall includes pies you would serve for Thanksgiving. And, Winter, includes recipes on traditional Christmas goodies as well as a few recipes for Valentines Day.

Cafe Beverages--will have hot and cold flavored coffees, teas and chocolate drinks and a few fun accompaniments like flavored creamers, homemade stir sticks, and more!

There will also be a chapter called Just Chocolate, which will include recipes for decadent chocolate goodies, such as chocolate dipped brownies, chocolate chocolate chip cookies and cakes with chocolate ganache.

As usual, each recipe has been tasted and reviewed in the Taste of Home test kitchen, plus there are practical, proven tips, storage charts, and at-a-glance prep and cook times--so you'll enjoy perfect results every time, no matter what your skill level is.

CHAPTERS
Cookies, Brownies & Bars
Cakes & Cupcakes
Cheesecakes
Pies & Tarts
Pastries
Coffee Cakes & Sweet Rolls
Muffins & Scones
Daily Breads
Celebrate the Seasons
Cafe Beverages
Just Chocolate

Recipes
Italian Spumoni Cookies
Macaroon Bars
Chocolate Hazelnut Torte
Lemon Dream Cheesecake
Mini Apple Tarts
Classic Long Johns
Jumbo Cinnamon Rolls
Sunflower Seed & Honey Wheat Bread
Pecan Kringle Sticks
Chocolate Chai Frappes


Physical details about the book.
Paperback: 320 pages
Publisher: Readers Digest (February 7, 2013)
Language: English
ISBN-10: 1617650935
ISBN-13: 978-1617650932


For more details, reader reviews and how you could purchase a copy for yourself, simply click here.

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Happy baking :)