Breadmaking: Self-Sufficiency (The Self-Sufficiency Series)

Intro: The easy method to bring the aroma and flavor of warm, freshly baked bread into your kitchen!

Making your own bread from scratch at home is a simple pleasure that is becoming increasingly rare.

It's also a great place to start for anyone who wants to become more self-sufficient in their daily lives.

Breadmaking may be soothing, expressive, and tasty, and it only requires rudimentary cooking skills.

While the wonderful aroma filling your home may be enough of a pleasure, it's also critical that the end result tastes delicious. Kathryn Hawkins, a food writer and culinary stylist, discusses the basics of getting started, including needed equipment and fundamental breadmaking skills, in this new addition to the Self-Sufficiency series.

There are also 40 delicious bread recipes, ranging from plain white to whole wheat loaves, sourdough to French baguettes, as well as flavored bread and exotic delicacies from all over the world, including as brioche, pita bread, naan, stolen, and soda bread.

100 color illustrations.

Physical details about the book.
Hardcover: 128 pages
Publisher: Skyhorse Publishing; 1 edition (October 1, 2012)
Language: English
ISBN-10: 1620870533
ISBN-13: 978-1620870532

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Happy bread making :)