The Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets

Intro: Twelve fresh amateur bakers are ready to step up to the challenge of the Great British Bake Off. This book takes you through the tasks from the series and teaches you how to attain baking mastery while they wear their aprons, adjust to their new ovens, and be ok with baking in a tent. Mary and Paul provide experienced advice and practical ideas throughout the book to help you make beautiful cakes, cookies, breads, pastries, pies, and teatime goodies every time. 

Each chapter starts with an unique baking technique that, if learned, will enable you to confidently tackle Mary and Paul's technical challenges which can be seen on show. This book has over 120 recipes, including traditional British bakes, inventive spins on basic ingredients, and the finest competitor recipes from the series.

From brandy snaps to intricate pastries, pavlovas to iced celebration cakes, there's lots to keep keen bakers busy here, and with a sensuous yet practical design and full-color, step-by-step photography, this will become the baking book you'll turn to for years to come.

Metric measurements and a conversion table are included.

Physical details about the book.
Hardcover: 320 pages
Publisher: BBC Books (September 12, 2011)
Language: English
ISBN-10: 1849902682
ISBN-13: 978-1849902687

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Happy baking :)