The Butch Bakery Cookbook
Intro: This isn't your mother's cupcake recipe collection.
BUTCH BAKERY is unrivaled when it comes to cupcakes.
There are no delicate little flowers, lovely glitter,
pastel colors, or cutesy motifs here.
Instead, you'll find radical new mixes of huge tastes and
familiar ingredients for truly fantastic outcomes.
The B-52 is created with Baileys Irish Cream and Kahla;
the Really Hot Dog is a devil's food cupcake spiked with hot chili powder; and
the Old-Fashioned is made with whiskey and Angostura bitters.
This text refers to the Kindle Edition.
The Butch Bakery Cookbook offers cupcakes for the twenty-first century—like a cupcake imbued with two different liqueurs or a devil's food cake made truly diabolical with a dose of chili powder. These are serious sweets. They're delightfully different and dangerously delicious.
- Author David Arrick has received tremendous media coverage since opening Butch Bakery Perfect for dessert or cupcake lovers who are tired of the same old vanilla or chocolate cake with icing on top
- For anyone who wants a dessert that breaks the mold and challenges the taste buds with modern flavors and inspired ingredients, The Butch Bakery Cookbook delivers the goods—seriously.
Physical details about the book.
Hardcover: 192 pages
Publisher: Wiley; 1 edition (October 4, 2011)
Language: English
ISBN-10: 0470930888
ISBN-13: 978-0470930885
Take a glimpse inside the cookbook - simply click here.
For more details, reader reviews and how you could purchase a copy for yourself, simply click here. Also available in Kindle Edition.
If for any reason you are not able to purchase from Amazon.com, you could still get one from here: click here. It comes with worldwide free shipping too.
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Happy baking :)
The Butch Bakery Cookbook
Reviewed by Baker Bunny
on
Tuesday, January 08, 2013
Rating:
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