Martha Stewart's Baking Handbook.

Intro: Every new Martha Stewart book is cause for excitement, and in Martha Stewart's Baking Handbook, she returns to share the joys of baking to readers of all skill levels, from novice to expert and beyond. Martha Stewart's Baking Handbook is a culinary compendium packed with over 200 failsafe recipes for the tastiest baked products. It takes readers by the hand and walks them through the process of making an alluring array of cakes, cookies, pies, tarts, breads, and so much more.

 

This must-have addition to any cook's library is jam-packed with cooking tips, methods, and Martha Stewart's famously delectable and gorgeous dishes. She delivers a beautifully delicious yet crystal-clear, vividly illustrated range of recipes, covering a tantalizing array of topics from easy to sophisticated, including biscuits, muffins, scones, cookies, layer cakes, specialty cakes, sweet and savory pies and tarts, and pastries and breads.

There are magnificent cakes for formal occasions like showers, weddings, and dinner parties, as well as simple favorites that may be enjoyed each day passed down down from generation to generation. Every chapter offers crucial make-ahead information and storage procedures, as well as essential visual equipment glossaries. The manual is organized for maximum clarity and practicality, with step-by-step how-to photos that demystify even the most sophisticated and nuanced processes. Good bakers will become great bakers as a result of these culinary building blocks, and great bakers will become even better.

 

Martha Stewart's Baking Handbook will be reached for over and over again, no matter the seasons or event, with time-honored favourites like Marble Cake with White-Chocolate Glaze, Apple Pie, Challah, Baba du Rhum, and Croissants, as well as tons of unexpected surprises. 


"Here, you will find the recipes and how-tos for the popovers you dream about, and for the simple crumb cake that you always want to whip up on Sunday morning, and for the double-chocolate brownie cookies that will make you a bigger hero with the after-school crowd, and for the citrus bars that you could only find in that little bakery that's no longer under the same management. . . . Baking offers comfort and joy and something tangible to taste and savor. We all hope that these recipes provide you with years of pleasure." --Martha Stewart

Physical details about the book.

Hardcover:  416 pages

Publisher: Clarkson Potter; 1St Edition edition (November 1, 2005)

Language: English

ISBN-10: 0307236722

ISBN-13: 978-0307236722

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Happy baking :)