Cupcakes, Cookies & Pie, Oh, My!

Intro: The New York Times best-selling writers of Hello, Cupcake! and What's New, Cupcake? are back with their gigantic imaginations applied not just to cupcakes but also to cookies, pies, cakes, and other delicacies, two million copies later.

 

Cupcake, hello! Millions of people were encouraged to become cupcake painters, and an international sensation was born. Now the dynamic duo behind it all is back, with projects that are funnier, more magnificent, more awe-inspiring—and easier to understand than ever before.

They don't, however, stop at cupcakes. Refrigerator cookies, pound cakes, pie dough, cheesecakes, bar cookies, and Jell-O are all converted into beautiful and entertaining treats thanks to their innovation. This book has something for everyone, and everything you need can be found at your local grocery or convenience store.

 

It's never been so fun—or so simple—to experiment with your food.

 

Karen Tack and Alan Richardson have appeared on TV with Martha Stewart, Rachael Ray, and Paula Deen, as well as being featured on NBC's Today and in America's top magazines.

Physical details about the book.
Paperback: 240 pages
Publisher: Houghton Mifflin Harcourt; Original edition (January 31, 2012)
Language: English
ISBN-10: 0547662424
ISBN-13: 978-0547662428


Take a glimpse inside the cookbook - simply click here.

Check out the video intro -


For more details, reader reviews and how you could purchase a copy for yourself, simply click here. Also available in Kindle Edition.

If for any reason you are not able to purchase from Amazon.com, you could still get one from here: click here. It comes with worldwide free shipping too.


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Have fun baking your favorite cup cakes :)